I am obsessed with these muffins I discovered from a blog over on MyFitnessPal. The blog was about things to do with over-ripe bananas. Brilliant! These are so easy and forgiving, which is what I love most about them. All you have to do is throw a cooked sweet potato in a bowl with a couple of over ripe bananas with an egg and mash them together. They mix really easily, although the last batch I used a food processor because I made 4 batches at once. From that you can put in whatever additional “boosters” you want. I like the chocolate chip, dried cranberry, coconut combination so much I keep doing that. In my most recent batch I didn’t add chia seeds, but I did in the batch before.

The moist and spongy texture of the muffins reminds me more of cake than a muffin. So often “healthy” muffins are dense, heavy, and dry. These are light and fluffy. It’s easy to eat one after the other. I noted on the recipe site regular (non-dried) cranberries, which I would love to try!

These muffins have no added sugar, but the ingredients are so sweet you would think sugar was added. They have to be wrapped, and while they might get smashed in a jersey pocket, they are still easy to eat. Because they are so moist, they break down into large pieces, not crumbs.